Collection: Food Science and Technology
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Synbiotic Foods: Significance, Applications, and Acceptance
Vendor:CRC PressRegular price ₱7,911.04 PHPRegular priceUnit price / per -
Experiencing and Envisioning Food: Designing for Change
Vendor:CRC PressRegular price ₱12,040.00 PHPRegular priceUnit price / per -
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Vendor:Apple Academic PressRegular price ₱14,440.00 PHPRegular priceUnit price / per -
Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Vendor:RoutledgeRegular price ₱4,839.04 PHPRegular priceUnit price / per -
Bioactive Compounds in Fermented Foods: Health Aspects
Vendor:CRC PressRegular price ₱6,759.04 PHPRegular priceUnit price / per -
Millets: Cultivation, Processing, and Utilization
Vendor:CRC PressRegular price From ₱10,046.96 PHPRegular priceUnit price / perMillets: Cultivation, Processing, and Utilization
Regular price From ₱10,046.96 PHPRegular priceUnit price / perMillets: Cultivation, Processing, and Utilization
Regular price From ₱10,046.96 PHPRegular priceUnit price / per -
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Vendor:CRC PressRegular price ₱19,200.00 PHPRegular priceUnit price / per -
Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
Vendor:CRC PressRegular price ₱19,200.00 PHPRegular priceUnit price / per